Great White Pumpkin Cheese Ball
Prep & Cooking Time: 45 mins, serves 8 to 10 Ingredients
Ingredients:
2 (10-oz.) blocks extra-sharp white Cheddar cheese, shredded*
1 8-oz.) package cream cheese, softened
2 (4-oz.) goat cheese logs, softened
1/2 teaspoon pepper
Braided pretzel, muscadine vine and leaf
2 bags of Laurie's Buffalo Gourmet Chipotle and White Corn chips
Cooking Instructions
1. Stir together first 4 ingredients. Shape mixture into a ball to resemble a pumpkin. Smooth pumpkin's entire surface with metal spatula or table knife. Make vertical grooves in ball, if desired, using fingertips. Press pretzel into top of cheese ball to resemble a pumpkin stem; place muscadine vine and leaf beside pretzel. Surround pumpkin with Laurie's Buffalo Gourmet Chipotle and White Corn chips and serve.
*Extra-sharp Cheddar cheese may be substituted
Ingredients:
2 (10-oz.) blocks extra-sharp white Cheddar cheese, shredded*
1 8-oz.) package cream cheese, softened
2 (4-oz.) goat cheese logs, softened
1/2 teaspoon pepper
Braided pretzel, muscadine vine and leaf
2 bags of Laurie's Buffalo Gourmet Chipotle and White Corn chips
Cooking Instructions
1. Stir together first 4 ingredients. Shape mixture into a ball to resemble a pumpkin. Smooth pumpkin's entire surface with metal spatula or table knife. Make vertical grooves in ball, if desired, using fingertips. Press pretzel into top of cheese ball to resemble a pumpkin stem; place muscadine vine and leaf beside pretzel. Surround pumpkin with Laurie's Buffalo Gourmet Chipotle and White Corn chips and serve.
*Extra-sharp Cheddar cheese may be substituted
