Jalapeno and White Bean Dip

1 bag Laurie's Buffalo Gourmet Black Bean and Garlic
chips
1 cup chickpeas
1/2 of a jalapeño chopped
1 cup of drained and rinsed white beans
1/2 cup of tahini paste
1 garlic clove chopped
Pinch of salt  
Thinly fried onion rings for garish (substitute with canned if unable to fry)
1 tbs of extra virgin olive oil 

Cooking Instructions

Combine chopped jalapeño, white beans, chickpeas, chopped garlic, tahini and salt in a
food processor. Pulsate adding the olive oil until desired constancy is reached. Add
more if necessary.  
Top Laurie's Buffalo Gourmet Black Bean and Garlic chips with a spoon full of white
bean hummus. Garnish each chip with a few fried onion rings and serve.