Seven Layer Mexican Dip

1-2 bags of your favorite Laurie's Buffalo Gourmet tortilla chip
1 (1 ounce) package taco seasoning mix
 1 (16 ounce) can refried beans
 1 (8 ounce) package cream cheese, softened
 1 (16 ounce) container sour cream
 1 (16 ounce) jar Laurie's Buffalo Gourmet
Roasted Chile with Black Bean and Corn
salsa
 1 large tomato, chopped
 1 green bell pepper, chopped
 1 bunch chopped green onions
 1 small head of romaine lettuce, shredded
 1 (6 ounce) can sliced black olives, drained
 2 cups shredded Cheddar cheese

Cooking Instructions

In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture
onto a large serving platter.
Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
Top the layers with your favorite Laurie's Buffalo Gourmet Roasted Chile with Black
Bean and Corn salsa. For added heat, use Laurie's Buffalo Gourmet Fire Hot Salsa with
Habanero Peppers.  Place a layer of tomato, green bell pepper, green onions and lettuce
over the salsa, and top with Cheddar cheese. Garnish with black olives.