Spooky Bat Bites
Prep Time: 60 mins, makes 16 bats
Ingredients:
1 (4 oz.) package cream cheese, softened
8 ounces soft, mild goat cheese, at room temperature
1/4 cup pesto
2 tablespoons coarsely ground black pepper
2 tablespoons poppy seeds
8 pitted olives, sliced
32 peppercorns
16 Laurie's Buffalo Gourmet Chipotle and White Corn chips
16 Laurie's Buffalo Gourmet Black Bean and Garlic chips
Cooking Instructions
Mash together cream cheese, goat cheese and pesto. Chill for 40 minutes.
Shape mixture into 16 2-inch balls, about 1 heaping tsp. each. Roll in black pepper and poppy seeds to cover. Press two olive slices into balls for eyes and place peppercorns in centers for pupils.
Break each chip into wing-like shapes. Insert chip on either side of ball for wings; serve.
Ingredients:
1 (4 oz.) package cream cheese, softened
8 ounces soft, mild goat cheese, at room temperature
1/4 cup pesto
2 tablespoons coarsely ground black pepper
2 tablespoons poppy seeds
8 pitted olives, sliced
32 peppercorns
16 Laurie's Buffalo Gourmet Chipotle and White Corn chips
16 Laurie's Buffalo Gourmet Black Bean and Garlic chips
Cooking Instructions
Mash together cream cheese, goat cheese and pesto. Chill for 40 minutes.
Shape mixture into 16 2-inch balls, about 1 heaping tsp. each. Roll in black pepper and poppy seeds to cover. Press two olive slices into balls for eyes and place peppercorns in centers for pupils.
Break each chip into wing-like shapes. Insert chip on either side of ball for wings; serve.
