Meet the Family!!
Laurie Seron
Title: President / Founder
Read Laurie's Story (click here)
Passions: Early mornings (she says people who sleep in really miss out), reading, philanthropy, People, People, People and spending time with her family at their cabin in the mountains. Laurie loves mentoring the local food startups for the Department of Agriculture's Utah's Own program.
How Laurie Buffalo's: Nachos! Chips piled high with beef or chicken, black beans, rice or quinoa, lettuce, tomato, cheese, olives, cilantro, avocado, and topped with sour cream and salsa.
Read Laurie's Story (click here)
Passions: Early mornings (she says people who sleep in really miss out), reading, philanthropy, People, People, People and spending time with her family at their cabin in the mountains. Laurie loves mentoring the local food startups for the Department of Agriculture's Utah's Own program.
How Laurie Buffalo's: Nachos! Chips piled high with beef or chicken, black beans, rice or quinoa, lettuce, tomato, cheese, olives, cilantro, avocado, and topped with sour cream and salsa.
Daniel Seron Sr.
Title: POP
Daniel Sr. (Pop) was born and raised in So. Ca. When he was 10 his mother taught him to make tortilla chips as a snack, hence - the early beginnings of an awesome product and company. Today "Pop" is a funeral director with an unwavering commitment to his family. He enjoys time at the family cabin in Utah and on the beach in the Riviera Maya, Mexico. His number one priority is his wife Laurie - the Founder and President of the company. He loves, and is fascinated with the Mayan culture and ruins left behind.
How Daniel Buffalos: Thick & Hearty white corn and a seven layer dip with beans, cheese, avocado, sour cream, olives, carnitas, salsa, sprinkled with cilantro & onions and a huge dose of lime.
Daniel Sr. (Pop) was born and raised in So. Ca. When he was 10 his mother taught him to make tortilla chips as a snack, hence - the early beginnings of an awesome product and company. Today "Pop" is a funeral director with an unwavering commitment to his family. He enjoys time at the family cabin in Utah and on the beach in the Riviera Maya, Mexico. His number one priority is his wife Laurie - the Founder and President of the company. He loves, and is fascinated with the Mayan culture and ruins left behind.
How Daniel Buffalos: Thick & Hearty white corn and a seven layer dip with beans, cheese, avocado, sour cream, olives, carnitas, salsa, sprinkled with cilantro & onions and a huge dose of lime.
